Sassicaia Estate Selection

Dark cherry, cedar, tobacco, and refined velvet tannins with a long finish.

Castello della Sala

Toasted hazelnut, citrus blossom, and crisp mineral acidity with buttery depth.

Angelo Gaja Vineyard

Dried rose, wild strawberry, and savory spice with elegant structure.

Biondi-Santi Tenuta Greppo

Aged leather, dried herbs, black plum, and profound earthy complexity.

Dal Forno Romano

Dried fig, dark chocolate, espresso, and intense concentrated fruit.

London Dry Gin, Sweet Vermouth, Bitter Aperitivo, Orange Peel

Balanced bitterness with sweet herbal notes and a bright citrus finish.

Prosecco, Aperol, Soda Water, Green Olive

Light, effervescent, and perfectly bitter with a crisp citrus edge.

Fresh Blood Orange, Rosemary Syrup, Sparkling Water

Tart citrus sweetness with aromatic herbal undertones and bubbles.

Muddled Basil, Cucumber Essence, Tonic, Lime

Cooling, crisp, and refreshing with a clean botanical finish.